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Title: Apple Raisin Stuffing
Categories: Blank
Yield: 4 Servings
| 3/4 | c | Minced onion |
| 1 1/2 | c | Chopped celery |
| 1 | c | Butter |
| 7 | c | Soft bread cubes |
| 1 | tb | Salt |
| 3 | c | Finely chopped apples |
| 3/4 | c | Raisins |
| 1 1/2 | ts | Crushed sage leaves |
| 1 | ts | Thyme leaves |
| 1/2 | ts | Pepper |
In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting. Yield 9 cups enough for a 12 pound turkey.
Coordinated Care
Recipe By :
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